Select Page

Ingredients

  • ½ kg of water chestnut
  • ⅘ potato
  • ⅔ onion chopped
  • ⅘ green chili chopped
  • 1 tsp ginger paste 
  • one egg
  • 1 cup moyda
  • Quantity Salt

Cooking Method of water chestnut chop

Water Chestnut chops easily to cook so today I will make the very testy chop. At first, we have to take a half kg of water chestnut (panifal). Then wash all these panifal and clean these properly. Then we have to paste all these panifal.

Now we have to take a mixing bowl and in it, we will take a boiled potato. A paste of potato one by one. Then we have to mix onion chopped, green chili chopped, ginger paste, boiled egg chopped, one cup moyda and quantity salt. Then mix all the ingredients properly. Now by using this paste, we have to make the oval chop. Then we have to take a frying pan to heat the oil, we will fry the chop until the oval chop one by one. Then represent these kinds of tasting chop by yourself. This item gets to see profitable and it is impossible to eat fur. So you can surely make these water chestnut recipes in your home.

My dear friend if you want you can cook water chestnut in more different ways. Example :

  • Salad (Learn to make a healthy water chestnut salad and get healthy in your diet)
  • Deep-fried water chestnuts tossed in sweet and spicy sauce.
  • Singhara Masala
  • Singhara fry 
  • vegetable
  • Water Chestnut And Mushroom Stir Fry 
  • panifal bhaji etc.

Water Chestnut or Buffalo nuts it can also call water caltrop. it needs full sunlight for good growth and it comes in starting especially in the winter session. It’s Very healthy food it cleans our blood and gives lost of nutrition to the body.